Bold. Tangy. Unexpected. The Green delivers a deliciously rich V2 plant patty smothered in blue cheese sauce, paired with grilled pineapple, melted cheese, and a heap of sweet caramelised onions — all dripping with BBQ sauce and packed into a toasted sesame seed bun. This isn’t just a plant-based burger, it’s a flavour detour.

Ingredients:
V2 Plant Patty, Blue Cheese Sauce, Cheese, Pineapple, Cooked Onion, BBQ Sauce